[Magdalen] In the jungle
AT&T
jhandsfield at att.net
Tue Sep 8 03:24:25 UTC 2015
I've had it fried and sautéed.
Jim Handsfield
Sent from my iPhone
> On Sep 7, 2015, at 10:52 PM, Lynn Ronkainen <houstonklr at gmail.com> wrote:
>
> So how is it prepared?
>
> Sent from my iPhone
>
> On Sep 7, 2015, at 9:48 PM, Jim Handsfield <jhandsfield at att.net> wrote:
>
> Both.
>
> Jim Handsfield
> Sent from my iPad
>
>> On Sep 7, 2015, at 10:38 PM, Lynn Ronkainen <houstonklr at gmail.com> wrote:
>>
>> Used in recipes too or only as garnish? Is its raw flavor similar to a vegetable or an herb?
>> Lynn
>>
>> Sent from my iPhone
>>
>> On Sep 7, 2015, at 8:50 PM, Jim Handsfield <jhandsfield at att.net> wrote:
>>
>> Used to be a restaurant in Atlanta called Kudzu. That was the garnish on just about everything. Don't have to be a goat to find it tasty.
>>
>> Jim Handsfield
>> Sent from my iPad
>>
>>> On Sep 7, 2015, at 9:47 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>>
>>> Bleah.
>>>
>>> Jay. not a goat
>>>
>>>> On Monday, September 7, 2015, Jim Handsfield <jhandsfield at att.net> wrote:
>>>>
>>>> Yup.
>>>>
>>>> Jim Handsfield
>>>> Sent from my iPad
>>>>
>>>>>> On Sep 7, 2015, at 9:20 PM, Jay Weigel <jay.weigel at gmail.com
>>>>> <javascript:;>> wrote:
>>>>>
>>>>> Kudzu does?
>>>>>
>>>>> Jay, who knows that kudzu is good for goats and sheep
>>>>>
>>>>>> On Monday, September 7, 2015, Jim Handsfield <jhandsfield at att.net
>>>> <javascript:;>> wrote:
>>>>>>
>>>>>> It actually tastes pretty good when sautéed or fried.
>>>>>>
>>>>>> Jim Handsfield
>>>>>> Sent from my iPad
>>>>>>
>>>>>>>> On Sep 7, 2015, at 8:58 PM, Marion Thompson <
>>>> marionwhitevale at gmail.com <javascript:;>
>>>>>>> <javascript:;>> wrote:
>>>>>>>
>>>>>>> On that scale it would be uncontrollable (it already is!)and envelop
>>>>>> the planet and that's it, game over.
>>>>>>>
>>>>>>> Marion, a pilgrim
>>>>>>>
>>>>>>>> On 9/7/2015 8:40 PM, Jim Guthrie wrote:
>>>>>>>> There are some studies that suggest Kudzu will be the savior of the
>>>>>> planet, because encouraging it's ultra fast growth (as much as a foot a
>>>>>> day) and harvesting it regularly and burying the harvest in old salt
>>>> mines
>>>>>> and coal mines can take considerable Carbon out of the air.
>>>>>>>>
>>>>>>>> Cheers,
>>>>>>>> Jim Guthrie
>>>>
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