[Magdalen] In the jungle

AT&T jhandsfield at att.net
Tue Sep 8 03:24:25 UTC 2015


I've had it fried and sautéed. 

Jim Handsfield 
Sent from my iPhone

> On Sep 7, 2015, at 10:52 PM, Lynn Ronkainen <houstonklr at gmail.com> wrote:
> 
> So how is it prepared?
> 
> Sent from my iPhone
> 
> On Sep 7, 2015, at 9:48 PM, Jim Handsfield <jhandsfield at att.net> wrote:
> 
> Both. 
> 
> Jim Handsfield
> Sent from my iPad
> 
>> On Sep 7, 2015, at 10:38 PM, Lynn Ronkainen <houstonklr at gmail.com> wrote:
>> 
>> Used in recipes too or only as garnish? Is its raw flavor similar to a vegetable or an herb?
>> Lynn
>> 
>> Sent from my iPhone
>> 
>> On Sep 7, 2015, at 8:50 PM, Jim Handsfield <jhandsfield at att.net> wrote:
>> 
>> Used to be a restaurant in Atlanta called Kudzu. That was the garnish on just about everything. Don't have to be a goat to find it tasty. 
>> 
>> Jim Handsfield
>> Sent from my iPad
>> 
>>> On Sep 7, 2015, at 9:47 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>> 
>>> Bleah.
>>> 
>>> Jay. not a goat
>>> 
>>>> On Monday, September 7, 2015, Jim Handsfield <jhandsfield at att.net> wrote:
>>>> 
>>>> Yup.
>>>> 
>>>> Jim Handsfield
>>>> Sent from my iPad
>>>> 
>>>>>> On Sep 7, 2015, at 9:20 PM, Jay Weigel <jay.weigel at gmail.com
>>>>> <javascript:;>> wrote:
>>>>> 
>>>>> Kudzu does?
>>>>> 
>>>>> Jay, who knows that kudzu is good for goats and sheep
>>>>> 
>>>>>> On Monday, September 7, 2015, Jim Handsfield <jhandsfield at att.net
>>>> <javascript:;>> wrote:
>>>>>> 
>>>>>> It actually tastes pretty good when sautéed or fried.
>>>>>> 
>>>>>> Jim Handsfield
>>>>>> Sent from my iPad
>>>>>> 
>>>>>>>> On Sep 7, 2015, at 8:58 PM, Marion Thompson <
>>>> marionwhitevale at gmail.com <javascript:;>
>>>>>>> <javascript:;>> wrote:
>>>>>>> 
>>>>>>> On that scale it would be uncontrollable  (it already is!)and envelop
>>>>>> the planet and that's it, game over.
>>>>>>> 
>>>>>>> Marion, a pilgrim
>>>>>>> 
>>>>>>>> On 9/7/2015 8:40 PM, Jim Guthrie wrote:
>>>>>>>> There are some studies that suggest Kudzu will be the savior of the
>>>>>> planet, because encouraging it's ultra fast growth (as much as a foot a
>>>>>> day)  and harvesting it regularly and burying the harvest in old salt
>>>> mines
>>>>>> and coal mines can take considerable Carbon out of the air.
>>>>>>>> 
>>>>>>>> Cheers,
>>>>>>>> Jim Guthrie
>>>> 


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