[Magdalen] In the jungle
Lynn Ronkainen
houstonklr at gmail.com
Tue Sep 8 02:52:21 UTC 2015
So how is it prepared?
Sent from my iPhone
On Sep 7, 2015, at 9:48 PM, Jim Handsfield <jhandsfield at att.net> wrote:
Both.
Jim Handsfield
Sent from my iPad
> On Sep 7, 2015, at 10:38 PM, Lynn Ronkainen <houstonklr at gmail.com> wrote:
>
> Used in recipes too or only as garnish? Is its raw flavor similar to a vegetable or an herb?
> Lynn
>
> Sent from my iPhone
>
> On Sep 7, 2015, at 8:50 PM, Jim Handsfield <jhandsfield at att.net> wrote:
>
> Used to be a restaurant in Atlanta called Kudzu. That was the garnish on just about everything. Don't have to be a goat to find it tasty.
>
> Jim Handsfield
> Sent from my iPad
>
>> On Sep 7, 2015, at 9:47 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>
>> Bleah.
>>
>> Jay. not a goat
>>
>>> On Monday, September 7, 2015, Jim Handsfield <jhandsfield at att.net> wrote:
>>>
>>> Yup.
>>>
>>> Jim Handsfield
>>> Sent from my iPad
>>>
>>>>> On Sep 7, 2015, at 9:20 PM, Jay Weigel <jay.weigel at gmail.com
>>>> <javascript:;>> wrote:
>>>>
>>>> Kudzu does?
>>>>
>>>> Jay, who knows that kudzu is good for goats and sheep
>>>>
>>>>> On Monday, September 7, 2015, Jim Handsfield <jhandsfield at att.net
>>> <javascript:;>> wrote:
>>>>>
>>>>> It actually tastes pretty good when sautéed or fried.
>>>>>
>>>>> Jim Handsfield
>>>>> Sent from my iPad
>>>>>
>>>>>>> On Sep 7, 2015, at 8:58 PM, Marion Thompson <
>>> marionwhitevale at gmail.com <javascript:;>
>>>>>> <javascript:;>> wrote:
>>>>>>
>>>>>> On that scale it would be uncontrollable (it already is!)and envelop
>>>>> the planet and that's it, game over.
>>>>>>
>>>>>> Marion, a pilgrim
>>>>>>
>>>>>>> On 9/7/2015 8:40 PM, Jim Guthrie wrote:
>>>>>>> There are some studies that suggest Kudzu will be the savior of the
>>>>> planet, because encouraging it's ultra fast growth (as much as a foot a
>>>>> day) and harvesting it regularly and burying the harvest in old salt
>>> mines
>>>>> and coal mines can take considerable Carbon out of the air.
>>>>>>>
>>>>>>> Cheers,
>>>>>>> Jim Guthrie
>>>
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