[Magdalen] Supertasters and random quiz

[ME Michaud]

Also mushrooms and fermented products (kimchi and soy sauce and the
delicious Asian bean pastes) and anchovies.

People who eat meat taste it in crisp-cooked fat (especially beef or pork).
-M

On Friday, September 11, 2015, Scott Knitter <scottknitter at gmail.com> wrote:
>
> Umame, the fifth flavor? I've also heard it described as "savory,"
> although that's confusing to me. In any case, it's the flavor that's
> added when MSG is used, and I believe is present in some meats.
>