[Magdalen] WTPho?

[Scott Knitter]

In old photos of downtown Chicago, it looks like the really exotic
places to eat are "chop suey" restaurants. No Mexican or anything more
specialized.

On Sat, Apr 9, 2016 at 7:33 AM, Cantor03--- via Magdalen
<magdalen at herberthouse.org> wrote:
> I'm sure the big cities, especially the immigrant coastal cities,  have
> always been aware and open to new cuisines, but for much of the
> USA the commonality of ethic restaurants and the availability of
> the greater variety of foods in groceries for new recipes is a
> recent phenomenon.




-- 
Scott R. Knitter
Edgewater, Chicago, Illinois USA