[Magdalen] WTPho?

Scott Knitter scottknitter at gmail.com
Sat Apr 9 13:24:39 UTC 2016


In old photos of downtown Chicago, it looks like the really exotic
places to eat are "chop suey" restaurants. No Mexican or anything more
specialized.

On Sat, Apr 9, 2016 at 7:33 AM, Cantor03--- via Magdalen
<magdalen at herberthouse.org> wrote:
> I'm sure the big cities, especially the immigrant coastal cities,  have
> always been aware and open to new cuisines, but for much of the
> USA the commonality of ethic restaurants and the availability of
> the greater variety of foods in groceries for new recipes is a
> recent phenomenon.




-- 
Scott R. Knitter
Edgewater, Chicago, Illinois USA


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