[Magdalen] Say Cheese!
Lynn Ronkainen
houstonklr at gmail.com
Thu Aug 18 14:45:55 UTC 2016
You're "chatting to the choir" here David!
Lynn, cheese lover no categories barred!
www.ichthysdesigns.com
When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, 'I used everything you gave me'. attributed to Erma Bombeck
On Aug 18, 2016, at 9:39 AM, Cantor03--- via Magdalen <magdalen at herberthouse.org> wrote:
I had a toasted bagel, coffee, and a wedge of Brie, the latter purchased
at the local Wegman's, for breakfast today.
My spouse gagged at the cheese with some remark like, "I don't know
you can stand that awful stuff!"
OTOH he lives on the solid cheeses - Cheddar, Ementaler, etc.
Why is it that in the USA soft, ripened cheeses are so unpopular?
The soft cheeses we get in the USA - Brie and Camembert, pale
in the odor/strength department to some of those routinely found on
good restaurant cheese trays in France.
David S.
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