[Magdalen] Say Cheese!

Lynn Ronkainen houstonklr at gmail.com
Thu Aug 18 14:45:55 UTC 2016


You're "chatting to the choir" here David! 
Lynn, cheese lover no categories barred!



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When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, 'I used everything you gave me'. attributed to Erma Bombeck


On Aug 18, 2016, at 9:39 AM, Cantor03--- via Magdalen <magdalen at herberthouse.org> wrote:



I had a toasted bagel, coffee, and a wedge of Brie, the latter  purchased
at the local Wegman's, for breakfast today.

My spouse gagged at the cheese with some remark like, "I don't know
you can stand that awful stuff!"

OTOH he lives on the solid cheeses - Cheddar, Ementaler, etc.

Why is it that in the USA soft, ripened cheeses are so  unpopular?

The soft cheeses we get in the USA - Brie and Camembert,  pale
in the odor/strength department to some of those routinely found  on
good restaurant cheese trays in France.  




David S. 


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