[Magdalen] Say Cheese!

[sheila ketler]

I personally love the very aged cheeses... the stronger the flavour the better it is but I also enjoy camembert on occasion... Husband doesn't like soft cheeses and kraft medium is his cheese of choice!!
sheila 

    On Thursday, August 18, 2016 7:59 AM, M J _Mike_ Logsdon <mjl at ix.netcom.com> wrote:
 

 >>>Why is it that in the USA soft, ripened cheeses are so  unpopular?<<<

My local grocery stores (three within walking distance; I couldn't live in a better location) all have fully stocked cheese sections, carrying all sorts, hard, soft, etc.  Now, how much of it sells?  Don't know.  But the cheese sections remain, unrevised.  Someone must be buying it.  Sometimes, me.  I'm particularly fond of the bleu cheeses so bleu you can taste the echo of the cave....