I like kimchi....in small amounts, as a relish. I have put it on hot dogs, actually, and it's pretty good there. Learned to do that as a student at UW-Madison. On Sat, Aug 20, 2016 at 1:16 AM, M J _Mike_ Logsdon <mjl at ix.netcom.com> wrote: > I bought this last night: > > http://www.kingsasian.com/index.html > > Spicy variety. We'll see.... >