[Magdalen] Kimchi.

[Scott Knitter]

A friend and I used to frequent a Korea House restaurant, where we
enjoyed the kimchi soup, a sinus-clearing experience if there ever was
one. Went through stacks of napkins.

On Sat, Aug 20, 2016 at 9:48 AM, Jay Weigel <jay.weigel at gmail.com> wrote:
> I like kimchi....in small amounts, as a relish. I have put it on hot dogs,
> actually, and it's pretty good there. Learned to do that as a student at
> UW-Madison.




-- 
Scott R. Knitter
Edgewater, Chicago, Illinois USA