[Magdalen] Kimchi.

[Cantor03 at aol.com]

In a message dated 8/20/2016 10:48:22 A.M. Eastern Daylight Time,  
jay.weigel at gmail.com writes:

I like  kimchi....in small amounts, as a relish. I have put it on hot  dogs,
actually, and it's pretty good there. Learned to do that as a student  at
UW-Madison.>>>>>>>>>>>>>>>>>>>>>
 
I had the stuff in Korea, and it was just as bad there as it is in the  USA.

Of course there seem to be as many varieties of kimchi in Korea as
there are Koreans.  Maybe there's something tasty in the lot.
 
Sure love their wooden chests, though.
 
 
 
 
David S.