[Magdalen] Chestnuts Roasting on an Open Fire.
James Oppenheimer-Crawford
oppenheimerjw at gmail.com
Thu Dec 1 02:51:34 UTC 2016
And they in turn invite a lot of suspicion. I bet they don't go for
Rhubarb either.
I can understand a person who does not care for sweet potatoes -- chaccone
ay sone goo, and so forth -- but someone who won't have any of the rich
assortment of jams available? That's just wrong. Why I practically grew up
on strawberry jam and cream cheese sandwiches. Orange jam is just
sublimely delicious.
Not liking ANY jam is just un-amurkin.
James W. Oppenheimer-Crawford
*“A life is like a garden. Perfect moments can be had, but not preserved,
except in memory. LLAP**” -- *Leonard Nimoy
On Wed, Nov 30, 2016 at 1:02 AM, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:
>
>
> In a message dated 11/29/2016 4:51:50 P.M. Eastern Standard Time,
> oppenheimerjw at gmail.com writes:
>
> I think I'd love those miraculous candied sweet potatoes (and do not even
> think of sparing the brown sugar) with turkey someday.>>>>>>>>>>>>>>>>>>
>
>
>
> Those Scandinavians tucked away in NW Wisconsin were/are not much
> for sweet potatoes and jams, just as they are not enamored of rice.
>
> If it doesn't come from a local farm, it's looked upon with great
> suspicion.
>
> Thus, sweet potatoes and jam anything are not part of the average
> holiday fare.
>
>
>
> David S.
>
>
>
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