[Magdalen] Vintner Dies.

[Scott Knitter]

Oh, the blessed spaghetti-and-wine evenings some friends and I enjoyed
at university. Our usual tipple was a magnum (well, a big glass jug;
we called it a mahnyoom) of Carlo Rossi Chianti. Meat sauce (or call
it gravy) was homemade and delicious. If we had imbibed a bit too much
while the pasta cooked, the pasta was liable to go right down the
drain with the water, depending on who was trying to drain it. And oh,
the headaches!

On Tue, Feb 23, 2016 at 1:36 PM, Jim Guthrie <jguthrie at pipeline.com> wrote:
> Just because one has blocked out the  college-age memory (I daresay) of most
> of us involve severe headaches (or worse) the morning after the parties
> during which prodigious amount of Gallo was poured out of those $6.99/gallon
> bottles doesn't mean they don't make some pretty good stuff sold in bottles
> with corks that are far smaller and far more expensive <g>.




-- 
Scott R. Knitter
Edgewater, Chicago, Illinois USA