[Magdalen] Storm cooking

[Susan Hagen]

I made a spicy Chinese noodle soup with lots of ginger and garlic.  It
tasted great after the snow shoveling.  I'm not sure what I'll do
today.


On Sat, Jan 23, 2016 at 8:07 PM, Grace Cangialosi <gracecan at gmail.com> wrote:
> ...well, maybe cooking is too elegant a term!
> I laid in a large supply of canned goods on Wednesday--not only in anticipation of the storm, but because I hadn't grocery shopped in ages. For some reason, this kind of weather always makes me want to combine various kinds of warming things, often in random ways.
> So today saw the making of a quick and easy guacamole--1 mashed avocado (fresh), 1/4 can RoTel diced tomatoes & green chiles, a splash of lime or lemon juice. Mix together and enjoy with tortilla chips!
>
> Then there was a sort of soup/stew dish that started with a can of Progresso lentil soup, to which I added 1/2 of the same can of RoTel and about a cup of cooked elbow macaroni. Hearty, a little spicy and very good!
> I just didn't have the making of a from-scratch soup, so this was a good alternative.



-- 
The alien who resides with you shall be to you as the citizen among
you; you shall love the alien as yourself, for you were aliens in the
land of Egypt.
Leviticus 19:34