[Magdalen] Storm cooking

[Jay Weigel]

Making a big pot of rice today. Some fajita seasoned steak will be grilled
tonight, either in the grill pan or outdoors (if electricity fails which I
don't expect it to) and friend rice with Mexican veggies made. Football to
watch, dictates S/O, and Peyton Manning to be cheered on (per me!).


On Sun, Jan 24, 2016 at 11:55 AM, Susan Hagen <susanvhagen at gmail.com> wrote:

> I made a spicy Chinese noodle soup with lots of ginger and garlic.  It
> tasted great after the snow shoveling.  I'm not sure what I'll do
> today.
>
>
> On Sat, Jan 23, 2016 at 8:07 PM, Grace Cangialosi <gracecan at gmail.com>
> wrote:
> > ...well, maybe cooking is too elegant a term!
> > I laid in a large supply of canned goods on Wednesday--not only in
> anticipation of the storm, but because I hadn't grocery shopped in ages.
> For some reason, this kind of weather always makes me want to combine
> various kinds of warming things, often in random ways.
> > So today saw the making of a quick and easy guacamole--1 mashed avocado
> (fresh), 1/4 can RoTel diced tomatoes & green chiles, a splash of lime or
> lemon juice. Mix together and enjoy with tortilla chips!
> >
> > Then there was a sort of soup/stew dish that started with a can of
> Progresso lentil soup, to which I added 1/2 of the same can of RoTel and
> about a cup of cooked elbow macaroni. Hearty, a little spicy and very good!
> > I just didn't have the making of a from-scratch soup, so this was a good
> alternative.
>
>
>
> --
> The alien who resides with you shall be to you as the citizen among
> you; you shall love the alien as yourself, for you were aliens in the
> land of Egypt.
> Leviticus 19:34
>