[Magdalen] How?

[Sibyl Smirl]

On 7/22/16 2:35 PM, F von Prondzynski wrote:
>> biscuits are, or should be 'fluffier' than scones...
>
> By no means. Biscuits should have firm texture, firmer than cookies.

Hmmmmmmmm-- some varieties of cookies are about as firm as rocks, though 
admittedly, they aren't supposed to go quite that far-- but still, 
"firmer" would be unlikely in the case of food.  But there are plenty 
that you have to dunk to eat, like biscotti.


-- 
Sibyl Smirl
I will take no bull from your house!  Psalms 50:9a
mailto:polycarpa3 at ckt.net