[Magdalen] In the weeds

[Cantor03 at aol.com]

In a message dated 6/19/2016 8:09:33 A.M. Eastern Daylight Time,  
michaudme at gmail.com writes:

transition to fresh veggies in the Spring was preceded by the  Spring Tonic,
designed to help the digestive system make the transition.  Dandelion greens
figured in these  concoctions.>>>>>>>>>>>>>>>>>
 
 
With my mother, it was rhubarb.  She made a mean rhubarb pie ---  all
rhubarb; no strawberries.  But she also made gallons of rhubarb  sauce
that she referred to as "spring tonic."
 
It was all delicious and looked forward to every spring.
 
 
 
 
David Strang.