[Magdalen] Pickling update (as usual, Hey Jay!).

[Jon Egger]

It looks like the pickled egg lovers, and a real EGGer, have laid claim to
the table by the shelf where pickled eggs are kept.  They're free, too!
Back in my college drinking days they were 25 cents each.

On Wed, Jun 22, 2016 at 9:22 AM, M J _Mike_ Logsdon <mjl at ix.netcom.com>
wrote:

> >>>malt vinegar<<<
>
> Definitely considered by me, and definitely a potential in future.  As for
> potential discoloration from red wine vinegar, I'll bet that malt vinegar
> is about as guilty, meaning hardly if at all.
>
> My favorite "vinegar" bit:  Our Gang's "The Kid From Borneo" has the Gang
> mistaking a "wild man" from the circus with their Uncle George, and when
> the wee Spanky accidentally encounters "Uncle George" in the kitchen, he
> distracts him from wanting to eat him, Spanky, by feeding him everything in
> the fridge one item at a time (and he feeds him everything; "Uncle
> George"'s only English words are "Yum yum! Eat 'em up!")  At one point,
> Spanky reaches in for a large bottle of white vinegar.
>
> Spanky:  "Hey Uncle George!... you like weenie-gar?"
> Uncle George:  "Yum yum! Eat 'em up!" (then downs the whole bottle)
>



-- 
If no one has told you that they love you today,
let me be the first.
brud