[Magdalen] Pickling update (as usual, Hey Jay!).

[Jay Weigel]

You want some pickled bologna to go with that, Brud?

On Wed, Jun 22, 2016 at 10:34 AM, Jon Egger <revegger at gmail.com> wrote:

> It looks like the pickled egg lovers, and a real EGGer, have laid claim to
> the table by the shelf where pickled eggs are kept.  They're free, too!
> Back in my college drinking days they were 25 cents each.
>
> On Wed, Jun 22, 2016 at 9:22 AM, M J _Mike_ Logsdon <mjl at ix.netcom.com>
> wrote:
>
> > >>>malt vinegar<<<
> >
> > Definitely considered by me, and definitely a potential in future.  As
> for
> > potential discoloration from red wine vinegar, I'll bet that malt vinegar
> > is about as guilty, meaning hardly if at all.
> >
> > My favorite "vinegar" bit:  Our Gang's "The Kid From Borneo" has the Gang
> > mistaking a "wild man" from the circus with their Uncle George, and when
> > the wee Spanky accidentally encounters "Uncle George" in the kitchen, he
> > distracts him from wanting to eat him, Spanky, by feeding him everything
> in
> > the fridge one item at a time (and he feeds him everything; "Uncle
> > George"'s only English words are "Yum yum! Eat 'em up!")  At one point,
> > Spanky reaches in for a large bottle of white vinegar.
> >
> > Spanky:  "Hey Uncle George!... you like weenie-gar?"
> > Uncle George:  "Yum yum! Eat 'em up!" (then downs the whole bottle)
> >
>
>
>
> --
> If no one has told you that they love you today,
> let me be the first.
> brud
>