[Magdalen] Pickling update (as usual, Hey Jay!).

[Marion Thompson]

Free!  Wow!!!

Marion, a pilgrim


On 6/22/2016 10:34 AM, Jon Egger wrote:
> It looks like the pickled egg lovers, and a real EGGer, have laid claim to
> the table by the shelf where pickled eggs are kept.  They're free, too!
> Back in my college drinking days they were 25 cents each.
>
> On Wed, Jun 22, 2016 at 9:22 AM, M J _Mike_ Logsdon <mjl at ix.netcom.com>
> wrote:
>
>>>>> malt vinegar<<<
>> Definitely considered by me, and definitely a potential in future.  As for
>> potential discoloration from red wine vinegar, I'll bet that malt vinegar
>> is about as guilty, meaning hardly if at all.
>>
>> My favorite "vinegar" bit:  Our Gang's "The Kid From Borneo" has the Gang
>> mistaking a "wild man" from the circus with their Uncle George, and when
>> the wee Spanky accidentally encounters "Uncle George" in the kitchen, he
>> distracts him from wanting to eat him, Spanky, by feeding him everything in
>> the fridge one item at a time (and he feeds him everything; "Uncle
>> George"'s only English words are "Yum yum! Eat 'em up!")  At one point,
>> Spanky reaches in for a large bottle of white vinegar.
>>
>> Spanky:  "Hey Uncle George!... you like weenie-gar?"
>> Uncle George:  "Yum yum! Eat 'em up!" (then downs the whole bottle)
>>
>
>