[Magdalen] Pickling update (as usual, Hey Jay!).

[Jon Egger]

Oddly, upon logging onto my YouTube account today, this was one of the
recommended videos for me: https://www.youtube.com/watch?v=NojtlqEUE0A

Enjoy


On Wed, Jun 22, 2016 at 2:21 PM, Lynn Ronkainen <houstonklr at gmail.com>
wrote:

> I was scared... I read that info as preserve cubed film   LOL!!
>
> website: www.ichthysdesigns.com
>
> When I stand before God at the end of my life I would hope that I have not
> a single bit of talent left and could say, "I used everything You gave me."
> attributed to Erma Bombeck
> "Either Freedom for all or stop talking about Freedom at all" from a talk
> by Richard Rohr
>
> --------------------------------------------------
> From: "ME Michaud" <michaudme at gmail.com>
> Sent: Wednesday, June 22, 2016 2:18 PM
> To: <magdalen at herberthouse.org>
> Subject: Re: [Magdalen] Pickling update (as usual, Hey Jay!).
>
>
> OK, so now I'll scare you.
>>
>> If you're vegan, you can use any pickling recipe to preserve cubed firm or
>> extra-firm tofu.
>>
>> You can even make it super spicy wih garlic cloves and well-washed Thai
>> chilis in the jar.
>> It's great rolled in a pita or flatbread with greens and shreddded
>> carrots and hummus or tahini.
>> -M
>>
>> On Wednesday, June 22, 2016, Marion Thompson <marionwhitevale at gmail.com>
>> wrote:
>>
>> You're singing my song with this and the recipe.
>>>
>>>
>>>


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brud