[Magdalen] Pickling update (as usual, Hey Jay!).

[Marion Thompson]

Sadly, the subtleties of flavour differences are lost to me now. I would 
only register the acidity of vinegar.

Marion, a pilgrim


On 6/22/2016 10:02 PM, Jay Weigel wrote:
> I've hd pickled eggs. The ones done in pickled beet juice are pretty good.
>
> On Wednesday, June 22, 2016, Marion Thompson <marionwhitevale at gmail.com>
> wrote:
>
>> I call them vile!
>>
>> Marion, a pilgrim
>>
>>
>> On 6/22/2016 9:41 PM, M J _Mike_ Logsdon wrote:
>>
>>> Eggs from one of Martha Stewart's exotic hens perhaps. :-D  Deep pink
>>>>> sounds attractive enough.<<<
>>> Regardless of colour, just think flavor.
>>>
>>> And they're at least not 1,000-yr eggs, or whatever those things are
>>> called.
>>>
>>>