[Magdalen] Slaw.

[Marion Thompson]

Sounds most excellent to me.  YUM  I would use a mandoline or similar to 
do the shredding.

Marion, a pilgrim

On 3/16/2016 12:37 AM, Lynn Ronkainen wrote:
> amazing recipe from a friend....
>
> sliced thinly a whole medium cabbage (and I mean, painstakingly thin)
>
> add chives - 1-2 tablespoons.
>
> toss with olive oil and cider vinegar. Let sit 15 minutes. Salt and 
> pepper to taste.
>
> YUM
>
> Lynn
>
> website: www.ichthysdesigns.com
>
> When I stand before God at the end of my life I would hope that I have 
> not a single bit of talent left and could say, "I used everything You 
> gave me." attributed to Erma Bombeck
> "Either Freedom for all or stop talking about Freedom at all" from a 
> talk by Richard Rohr
>
> --------------------------------------------------
> From: "M J _Mike_ Logsdon" <mjl at ix.netcom.com>
> Sent: Tuesday, March 15, 2016 10:22 PM
> To: <magdalen at herberthouse.org>
> Subject: [Magdalen] Slaw.
>
>> Time for another food thread.
>>
>> Coleslaw.
>>
>> When buying it, I almost invariably find it too sweet, especially if 
>> made fresh (un-prepackaged) by a deli, necessitating my adding 
>> vinegar to it to balance it out. Tonight, for example, Raley's deli 
>> slaw was ALL sugar as far as I was concerned, so I added both rice 
>> vinegar and malt vinegar. End result:  very nice.  I in fact used to 
>> request my mom, when making slaw for dinner, to NOT use any sugar at 
>> all.  On occasion, she'd agree.
>>
>> Where do others here fall in the slawness of life? 
>
> .
>