[Magdalen] Slaw.

[Lynn Ronkainen]

amazing recipe from a friend....

sliced thinly a whole medium cabbage (and I mean, painstakingly thin)

add chives - 1-2 tablespoons.

toss with olive oil and cider vinegar. Let sit 15 minutes. Salt and pepper 
to taste.

YUM

Lynn

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

--------------------------------------------------
From: "M J _Mike_ Logsdon" <mjl at ix.netcom.com>
Sent: Tuesday, March 15, 2016 10:22 PM
To: <magdalen at herberthouse.org>
Subject: [Magdalen] Slaw.

> Time for another food thread.
>
> Coleslaw.
>
> When buying it, I almost invariably find it too sweet, especially if made 
> fresh (un-prepackaged) by a deli, necessitating my adding vinegar to it to 
> balance it out.  Tonight, for example, Raley's deli slaw was ALL sugar as 
> far as I was concerned, so I added both rice vinegar and malt vinegar. 
> End result:  very nice.  I in fact used to request my mom, when making 
> slaw for dinner, to NOT use any sugar at all.  On occasion, she'd agree.
>
> Where do others here fall in the slawness of life?