[Magdalen] Spicy pickles (again, but simpler :-)=

[Jon Egger]

This recipe sounds like you're making kimchi pickles. YUMM!!!



On Sat, May 28, 2016 at 7:40 PM, M J _Mike_ Logsdon <mjl at ix.netcom.com>
wrote:

> Hoot out to Jay!  Try this 'un! I say, with my best typed Andy Griffith
> voice.
>
> Buy a jar of Nathan's Famous New York Kosher Spears, pour out as much
> liquid as you want to replace with whatever it is you want to replace it
> with, and then do said replacement.  I used several spoonfuls of Huy Fong
> Chili Garlic Sauce (the Sriracha people), added any water needed to take up
> any remaining empty space, tightened the lid, gently shook it up, put it in
> the fridge, and every now and then turn upsidedown, then next day
> rightsideup, ad infiniwhenever.  I can't say when I did a couple jars this
> way, but I can say it was a considerable while ago.  And hoo-dawg do they,
> whenever I try one on occasion, get better each time.
>
> You, Jay, might want to use Korean chili powder instead, and maybe replace
> all of the liquid with plain water, but however you do it, I think you'd
> like it.  And yes, it's different than the other pickle project, due to the
> vinegar.  But good?  Um-mmm!
>



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