[Magdalen] BLT.

[Marion Thompson]

I agree with both Mike and Scott for texture and crunch (flavour, sadly, 
doesn't count).

My go-to lunch these days (children, avert your eyes):   a mix of 
sauteed mushroom and 2 organic eggs with Omega 3, large or X-large, 
broken up and all fried up together with butter in the pan, well 
seasoned with Piri Piri .  On a large white tortilla place a bed of 
shredded Tex-Mex cheese (currently Black Diamond), Put the egg mix on 
top.  Roll the whole and enjoy.  Muy gusto! Lettuce would spoil it.

Marion, a pilgrim ... today my sail I lift ....


On 11/4/2016 12:16 PM, Scott Knitter wrote:
> I do like Romaine, somewhat for flavor, but the texture and crunch are
> also in the forefront of the experience.
>
> On Fri, Nov 4, 2016 at 11:07 AM, M J _Mike_ Logsdon <mjl at ix.netcom.com> wrote:
>> Lettuce, at least in a sandwich, is only there for a cool crunch, not flavor.  All other lettuces are (like raw spinach) worthy of a gas-powered leaf blower.
>
>
>