[Magdalen] Mike Logsdon....or other kimchi makers

[Jay Weigel]

Pretty sure they do...it's otherwise called "Chinese cabbage" and
originally came out of Asia.


On Thu, Feb 2, 2017 at 10:51 PM Lynn Ronkainen <houstonklr at gmail.com> wrote:

> ... do they even have napa cabbage in Korea? ( home of kimchi)
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> On Feb 2, 2017, at 9:46 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
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> Do you know if you can make kimchi with regular cabbage, or does it have to
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> be napa cabbage? Just curious, as I happen to have regular cabbage on hand
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> and a craving.......and regular is on my list.....
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