[Magdalen] Mike Logsdon....or other kimchi makers

[Lynn Ronkainen]

ah AKA Chinese cabbage? I know that, a fave of my mom in the '60s for making 
regular ole' coleslaw
L

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

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From: "Jay Weigel" <jay.weigel at gmail.com>
Sent: Thursday, February 02, 2017 9:53 PM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] Mike Logsdon....or other kimchi makers

> Pretty sure they do...it's otherwise called "Chinese cabbage" and
> originally came out of Asia.
>
>
> On Thu, Feb 2, 2017 at 10:51 PM Lynn Ronkainen <houstonklr at gmail.com> 
> wrote:
>
>> ... do they even have napa cabbage in Korea? ( home of kimchi)
>>
>> L
>>
>>
>>
>> On Feb 2, 2017, at 9:46 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>
>>
>>
>> Do you know if you can make kimchi with regular cabbage, or does it have 
>> to
>>
>> be napa cabbage? Just curious, as I happen to have regular cabbage on 
>> hand
>>
>> and a craving.......and regular is on my list.....
>>