[Magdalen] Flour query.

[Jay Weigel]

I've baked with "expired" or slightly elderly flour and done okay with it,
and Mike's is only a couple of months "out of date" anyway.


On Sat, Jan 14, 2017 at 10:06 PM Lynn Ronkainen <houstonklr at gmail.com>
wrote:

> probably unless you're doing yeast baking with it
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> website: www.ichthysdesigns.com
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> When I stand before God at the end of my life I would hope that I have not
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> single bit of talent left and could say, "I used everything You gave me."
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> attributed to Erma Bombeck
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>  "Either Freedom for all or stop talking about Freedom at all" from a talk
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> by Richard Rohr
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> --------------------------------------------------
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> From: "M J _Mike_ Logsdon" <mjl at ix.netcom.com>
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> Sent: Saturday, January 14, 2017 5:36 PM
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> To: <magdalen at herberthouse.org>
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> Subject: [Magdalen] Flour query.
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> > An unopened package of all purpose flour "best before Oct 2016"....
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> > That's gotta be still good, right?
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