[Magdalen] Heisse Himbeeren.

[Jay Weigel]

Oh my....my uncle, who was a correspondent for Life magaziine, and later
for Time, and had lived all over Europe, introduced me to that on a visit
to New York one summer. I was just old enough to drink it (back then the
drinking age in NY was 18) and it completely blew me away. Delicious!

On Mon, Jun 19, 2017 at 10:25 PM, Scott Knitter <scottknitter at gmail.com>
wrote:

> I wonder whether that's the same as the raspberry syrup often added to
> Berliner Weisse beer (in Berlin)? During my high-school German class's 1977
> trip, we found it went very well with pizza. :) Other syrups sometimes used
> were Kirsch (cherry) and Waldmeister (woodruff, whatever that is).
>
> https://en.wikipedia.org/wiki/Berliner_Weisse
>
> On Mon, Jun 19, 2017 at 9:52 AM, Cantor03--- via Magdalen <
> magdalen at herberthouse.org> wrote:
>
> > We celebrated finding a large bottle of raspberry sauce/syrup
> > which had been tucked away at the back of a storage cabinet, by
> > having some vanilla ice cream and hot raspberry topping.
> > It was wonderfully delicious with a strong residual tang and a
> > peppery aftertaste.
> >
>
>
>
>
> --
> Scott R. Knitter
> Edgewater, Chicago, Illinois USA
>