[Magdalen] Heisse Himbeeren.

[Scott Knitter]

I wonder whether that's the same as the raspberry syrup often added to
Berliner Weisse beer (in Berlin)? During my high-school German class's 1977
trip, we found it went very well with pizza. :) Other syrups sometimes used
were Kirsch (cherry) and Waldmeister (woodruff, whatever that is).

https://en.wikipedia.org/wiki/Berliner_Weisse

On Mon, Jun 19, 2017 at 9:52 AM, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

> We celebrated finding a large bottle of raspberry sauce/syrup
> which had been tucked away at the back of a storage cabinet, by
> having some vanilla ice cream and hot raspberry topping.
> It was wonderfully delicious with a strong residual tang and a
> peppery aftertaste.
>




-- 
Scott R. Knitter
Edgewater, Chicago, Illinois USA