[Magdalen] very interesting <no Anglican content>

Lynn Ronkainen houstonklr at gmail.com
Fri Mar 10 15:09:43 UTC 2017


After seeing a "fish farmer" in full rubber garb wading through 
Chest-high containment areas of farmed tilapia, where the water was so thick with fish they could hardly move, swimming in their food and excrement I decided no tilapia for me. Ever. Also will no longer eat shrimp unless I KNOW it is not farm raised overseas. 
Lynn 
On Mar 10, 2017, at 8:23 AM, Grace Cangialosi <gracecan at gmail.com> wrote:

Well, foul is in the mouth of the taster! I like tilapia...in fact, In fact, I have a fillet thawed to have tonight. Broiled with some salt and rosemary, sometimes a little lemon juice on it at the table.

> On Mar 10, 2017, at 12:41 AM, Molly Wolf <lupa at kos.net> wrote:
> 
> That aside, it's the only fit thing you can do with tilapia.  Foul stuff.
> 
> Molly
> 
> The man who carries a cat by the tail learns something he can learn in no other way. -- Mark Twain
> 
>> On Mar 10, 2017, at 12:36 AM, James Oppenheimer-Crawford <oppenheimerjw at gmail.com> wrote:
>> 
>> I sure hope this turns into a useful treatment. Perhaps it could
>> revolutionize burn treatment.
>> 
>> James W. Oppenheimer-Crawford
>> *“A life is like a garden. Perfect moments can be had, but not preserved,
>> except in memory. LLAP**”  -- *Leonard Nimoy
>> 
>>> On Thu, Mar 9, 2017 at 7:09 PM, Jon Egger <revegger at gmail.com> wrote:
>>> 
>>> Amazing new burn treatment:
>>> http://www.wimp.com/tilapia-skin-might-be-a-better-
>>> alternative-to-bandages-for-burn-victims/
>>> 
>>> ​Love,
>>> brud​
> 


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