[Magdalen] Pates and Terrines.

[Jay Weigel]

This is pretty close to my recipe. I have lost the book, which was a
paperback of Jennie herself's recipes. One does, when moving around a lot.
https://www.allrecipes.com/recipe/231437/chopped-chicken-liver-a-la-jennie-grossinger/

On Wed, Apr 25, 2018 at 12:40 AM, cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

> Back in the day when the Tour d'Argent Restaurant, located on the
> sixth floor of a building on the Seine still had its full 3 star
> Michelin rating, a group of us friends from West Central Wisconsin
> dined there.  We had a table at the window with a southeast view of the
> floodlit Notre Dame de Paris Cathedral.  I can't imagine a more grand
> view, and the food was scrumptious, naturally.  We all had the famous
> pressed duck.
>
> Some years later, the Tour d"Argent lost a star.  There have been such
> things as chef suicides over such an event.  I notice it presently has
> dropped another star down to (quel horreur!) one star.  There is hope,
> however, as the restaurant has a new (lady) chef.
>
> So long as my beloved Auberge de L'll still has the Michelin 3 stars,
> (Illhauesern, Alsace) the constellations will be in their ordered flights
> and all's right with the world.
>
>
> David S.
>
>
>
>
> In a message dated 4/24/2018 4:17:53 PM Eastern Standard Time,
> debbiedimond52 at gmail.com writes:
>
>
>  but what a night that was as Paris
> was lighting up below us. Unforgettable...
> Sheila
>