[Magdalen] Welsh Pie

[Clarissa Canning]

I love the Brit pie I have eaten at friends and pubs. Tourtier from Quebec
is filling!  Gravy is often put on them.

On Tue, Jul 31, 2018, 4:27 PM Roger Stokes via Magdalen <
magdalen at herberthouse.org> wrote:

> On 31/07/2018 19:48, ME Michaud wrote:
> > beef & onions = Cornish pastie
>
> Originally the Cornish Pasty would have been deficient in meat - too
> expensive to include. There are also suggestions that like the Bedford
> Clanger it would have had two distinct ends - one savoury and one sweet.
> The idea was to provide a meal that could be eaten in the midst of a
> day's work.
>
> Roger
>