[Magdalen] Cooking advice - steamed pudding

ME Michaud michaudme at gmail.com
Fri Jan 26 01:50:35 UTC 2018


You have suet in Texas.
It’s the bovine equivalent of leaf lard.
Nothing tastes like it.
It’s hard, so you have to grate it.

An American-sized portion of Spotted Dick might endanger the life of a
middle-aged man with coronary disease, IMO.
-M

I've found several recipes online that call for English products such as
>> suet and caster sugar. So far as I can tell, those aren't available in
>> Texas. Martha Stewart has a good looking recipe that uses butter and
>> regular sugar instead.
>>
>>


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