[Magdalen] Welsh Pie

[Lynn Ronkainen]

Yep, I was thinking pasty also... part of my heritage in MN/MI...

I used to make a pretty good pasty (although they're made in bulk LOL) ... 
I'm partial to 'only onions, beef and potatoes' but some add rutabaga or 
carrot (: P ). I like it no catsup, no gravy also. And - it has to be crust 
made with lard (so these days that's a real splurge!

Lynn

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck

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--------------------------------------------------
From: "ME Michaud" <michaudme at gmail.com>
Sent: Tuesday, July 31, 2018 1:48 PM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] Welsh Pie

> beef & onions = Cornish pastie
>
> On Tuesday, July 31, 2018, ME Michaud <michaudme at gmail.com> wrote:
>
>> lamb & leeks = oggie?
>>
>>