[Magdalen] Welsh Pie

[Scott Knitter]

So you won't be needing a slice of that apple pie, then? I'll be glad to
help out with that. :)

We need to argue now about pasties: crimped closure over the top or across
the middle?

Welsh in Pennsylvania: David, that isn't the county with Bryn Athyn, Bryn
Mawr, etc.?

On Tue, Jul 31, 2018 at 2:54 PM ME Michaud <michaudme at gmail.com> wrote:

> I got into this weird discussion this week
> with some English people who didn’t get the concept of American pie.
> They thought it was disgusting.
> It made me realize that our pies are sweet,
> but European pies are all savory.
>
> This made me happy because I most strongly dislike dessert pies.
> But I’d consider trading a slice of my immortal soul
> for a slice of my father’s tourtiere.
> -M
>
>
> On Tuesday, July 31, 2018, Lynn Ronkainen <houstonklr at gmail.com> wrote:
>
> > Yep, I was thinking pasty also... part of my heritage in MN/MI...
> >
> > I used to make a pretty good pasty (although they're made in bulk LOL)
> ...
> > I'm partial to 'only onions, beef and potatoes' but some add rutabaga or
> > carrot (: P ). I like it no catsup, no gravy also. And - it has to be
> crust
> > made with lard (so these days that's a real splurge!
> >
> >
>


-- 
Scott R. Knitter
Edgewater, Chicago, Illinois USA