[Magdalen] Pizza Spices.

[Joseph Cirou]

 As a native Chicagoan I was introduced to Sicilian Pizza from my classmates mother who made the Uno and Due's variety in her kitchen. In fact when we first started to go to Uno's or Due's as teenagers with cars we called their pizza' Mrs Lo Galbo's pizza. I still correspond with Manny a retired a judge in Florida (we both went to Chicago seminaries) and always reminds me of my mother's Baked Alaska, that I imagine she learned from Julia Child I remind him of his mother's Sicilian items.

Joe
-----Original Message-----
>From: Scott Knitter <scottknitter at gmail.com>
>Sent: Mar 11, 2018 6:55 PM
>To: magdalen at herberthouse.org
>Subject: Re: [Magdalen] Pizza Spices.
>
>We sometimes order (from Pizzeria Aroma) a "Soho White Pizza" that has
>extra virgin olive oil, fresh minced garlic, ricotta, mozzarella, aged
>parmesan, thyme, kosher salt, & ground black pepper. No tomato sauce. Good
>stuff, but I'm a little tired of it. Lately we've been getting Jet's
>Pizza...they specialized in Detroit-style square pizzas - a large one is
>really two squares and is called "eight corners" because every piece is a
>corner piece. This is important because the corner gives you more of the
>almost-burnt crispy cheese from the side of the pan.
>-- 
>Scott R. Knitter
>Edgewater, Chicago, Illinois USA