[Magdalen] Leeks.

[Marion Thompson]

Personally I would cut them in half lengthwise and slice somewhat thinly.  Sautee slowly in butter or whatever oil  until tender but not browned.  Or depending on the nature of the soup, I suppose you could skip the sautee step and just add them to the mix, but myself I would cook them..

Marion, a pilgrim

Sent from Mail for Windows 10

From: cantor03--- via Magdalen
Sent: May 2, 2018 1:14 PM
To: magdalen at herberthouse.org
Cc: cantor03 at aol.com
Subject: [Magdalen] Leeks.




My honey is into soups.  He wants to add leeks to the mix,
but doesn't know how to use them.  My non-cooks description
is not helpful to him.
 
What do you do with the raw leeks from the grocery?
 
 
 
David S.