[Magdalen] Leeks.

[ME Michaud]

I’ve thrown the washed tough green parts (unchopped)
into a soup or stew,
fished them out later along with the bay leaves.
Adds great flavor.

The gf always prefers finely-diced leeks
 (they can cook up stringy and she doesn’t care for that).
-M


On Thursday, May 3, 2018, Simon Kershaw <simon at kershaw.org.uk> wrote:

> Sauteed leeks, yes, nice.
>
> And don't throw away too much of the green. Leave a couple of inches at
> the top of the leek. You'll need to cook this more thoroughly than the
> thin white, but it adds colour and flavour.
>
>