[Magdalen] Leeks.

[Jay Weigel]

I usually feed the leek tops to the groundhog who lives in the ravine,
along with other basically inedible-by-humans vegetable matter. We call it
"feeding Grundoon". Fans of the Pogo comic strip will understand the
reference. Such things must be good for him as he is sleeker and shinier
than the neighboring groundhogs.

On Thu, May 3, 2018 at 9:35 AM, ME Michaud <michaudme at gmail.com> wrote:

> I’ve thrown the washed tough green parts (unchopped)
> into a soup or stew,
> fished them out later along with the bay leaves.
> Adds great flavor.
>
> The gf always prefers finely-diced leeks
>  (they can cook up stringy and she doesn’t care for that).
> -M
>
>
> On Thursday, May 3, 2018, Simon Kershaw <simon at kershaw.org.uk> wrote:
>
> > Sauteed leeks, yes, nice.
> >
> > And don't throw away too much of the green. Leave a couple of inches at
> > the top of the leek. You'll need to cook this more thoroughly than the
> > thin white, but it adds colour and flavour.
> >
> >
>