[Magdalen] Summer extension.

[Lynn Ronkainen]

Roasted okra... better yet brushed with olive oil and grilled ... and in gumbo
Lynn 

On Sep 4, 2018, at 11:16 AM, Jay Weigel <jay.weigel at gmail.com> wrote:

Not a fan of okra at all (except in gumbo, which I can't make worth a darn)
and neither is S/O except fried, so when the hankering strikes we buy the
small variety at the local international food store.

On Mon, Sep 3, 2018 at 3:48 PM P. Dan Brittain <pdan.brittain at gmail.com>
wrote:

> On Mon, Sep 3, 2018 at 2:37 PM, Grace Cangialosi <gracecan at gmail.com>
> wrote:
> 
>> LOL, indeed, Jay! I actually like the pale yellow color of okra flowers
>> better! (Plus, I love fried okra...)
>> 
> 
> I don't plant okra every year but this year had a desire for some; so I
> planted a variety called Emerald. 6 "bushes" give enough for the 2 of us,
> as well as drying some for soup. I called them "bushes" as a couple of them
> are now over 12 ft tall with a stem like a baseball bat.
> 
> d
> 
>> 
>>> On Sep 3, 2018, at 3:06 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>>> 
>>> Lots of them hereabouts in the northern Shenandoah Valley too. They are
>>> very popular on the Mennonite farms. One neighbor has an entire row of
>>> different coloered ones. But then S/O had to go and spoil it for me by
>>> calling them "okra bushes" LOL
>>> 
>>>> On Mon, Sep 3, 2018 at 11:40 AM Louise Laughton <LLaug at twcny.rr.com>
>> wrote:
>>>> 
>>>> Ditto Rose of Sharon in Syracuse.
>>>> 
>> 
> 
> 
> 
> --
> P. Dan Brittain
> Harrison, Arkansas
> 
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