[Magdalen] Ginga

[Ginga Wilder]

Merry Christmas, Judy and Bill!

I once used stone ground grits and made them by package instructions, but
we really don't like them as much.  I use Quaker Old Fashioned Grits (off
the shelf). I have attached the recipe I use.  It makes two servings.  The
important thing is to have Charleston shrimp & grits, the sauce needs to be
brown.  This on gets there.

I will keep looking for a recipe that makes for many people.

Love y'all,
Ginga

On Tue, Dec 24, 2019 at 11:26 PM Judy Fleener <fleenerj at gmail.com> wrote:

> Do you have a good recipe for grits that goes well with shrimp?  I mam
> hunting for one,
>
> --
> Judy Fleener, ObJN,SSH
> Western Michigan
>