[Magdalen] Ginga

[Judy Fleener]

Thank you for the reply.  I didn't find an attachment. Love, Judy

On Wed, Dec 25, 2019 at 8:12 AM Ginga Wilder <gingawilder at gmail.com> wrote:

> Merry Christmas, Judy and Bill!
>
> I once used stone ground grits and made them by package instructions, but
> we really don't like them as much.  I use Quaker Old Fashioned Grits (off
> the shelf). I have attached the recipe I use.  It makes two servings.  The
> important thing is to have Charleston shrimp & grits, the sauce needs to be
> brown.  This on gets there.
>
> I will keep looking for a recipe that makes for many people.
>
> Love y'all,
> Ginga
>
> On Tue, Dec 24, 2019 at 11:26 PM Judy Fleener <fleenerj at gmail.com> wrote:
>
> > Do you have a good recipe for grits that goes well with shrimp?  I mam
> > hunting for one,
> >
> > --
> > Judy Fleener, ObJN,SSH
> > Western Michigan
> >
>


-- 
Judy Fleener, ObJN,SSH
Western Michigan