[Magdalen] Fwd: [Mgdln] Cranberry-Orange Chutney Recipe

[Jay Weigel]

My friend Polly keeps me in chutney, bringing along some of her homemeade
stuff every time we meet (usually twice a year). Currently I have on hand
nectarine, pear, and rhubarb, along with the tamarind-date from the Indian
grocery in Richmond that is a favorite of S/O.

On Saturday, November 22, 2014, Ginga Wilder <gingawilder at gmail.com> wrote:

> So simple.
>
> Cranberry-Orange-Apple-Ginger Relish
>
> 1 2.5 cup bag of fresh cranberries
> 2 seedless oranges, unpeeled and quartered
> 2 apples, do not peel - your choice of sweet and crisp
> 1/2 - 1 cup candied ginger, depending on your taste
> 1 cup sugar
>
> Run the fruit and ginger through a food processor to chop.  I do this one
> fruit at a time and stir it all together when I add the sugar.  My recipe
> calls for 2 cups of sugar, but I like it more tart.  Do a few days ahead of
> eating to allow flavors to meld.
>
> Ginga Wilder
>
>
>
> On Sat, Nov 22, 2014 at 8:31 PM, Molly Wolf <lupa at kos.net <javascript:;>>
> wrote:
>
> > Re-ci-PEE! Re-ci-PEE! Re-ci-PEE!
> >
> > Molly
> >
> > The man who carries a cat by the tail learns something he can learn in no
> > other way. -- Mark Twain
> >
> > > On Nov 22, 2014, at 8:23 PM, Ginga Wilder <gingawilder at gmail.com
> <javascript:;>> wrote:
> > >
> > > Just today, I made cranberry-orange-apple-ginger relish...no cooking.
> It
> > > is yummy and was requested by our soon-to-be daughter in law for
> > > Thanksgiving dinner in Delaware.
> > >
> > > The chutney is also yummy with turkey or pork.
> > >
> > > Ginga
> > >
> > > On Sat, Nov 22, 2014 at 5:34 PM, Grace Cangialosi <gracecan at gmail.com
> <javascript:;>>
> > > wrote:
> > >
> > >> This sounds wonderful, Ginga!
> > >>
> > >>> On Nov 22, 2014, at 5:22 PM, Kate Conant <kate.conant at gmail.com
> <javascript:;>>
> > wrote:
> > >>>
> > >>> Jay, here's what I found
> > >>> "What does the Lord require of you, but to do justice, love mercy,
> and
> > >> walk
> > >>> humbly with your God?"
> > >>> Micah 6:8
> > >>>
> > >>> ---------- Forwarded message ----------
> > >>> From: Ginga Wilder <vwilder at earthlink.net <javascript:;>>
> > >>> Date: Fri, Dec 5, 2008 at 5:12 PM
> > >>> Subject: [Mgdln] Cranberry-Orange Chutney Recipe
> > >>> To: magdalen at herberthouse.org <javascript:;>
> > >>>
> > >>>
> > >>> From: "Lee Lemmon" <leelemmon at earthlink.net <javascript:;>>
> > >>>
> > >>> Subject: Re: [Mgdln] Getting Ready for Christmas
> > >>>
> > >>>
> > >>> Ginga Wilder wrote:
> > >>>>
> > >>>>> I will begin wrapping and making cranberry orange chutney this
> > weekend
> > >>>>>
> > >>>>>
> > >>>>> recipe???
> > >>> ++++++++++++
> > >>> Here's the one I will use this year...found online somewhere.  Most
> > >> years I
> > >>> do the fresh orange-cranberry relish, but I want to do chutney this
> > year.
> > >>> Ginga
> > >>>
> > >>> CRANBERRY-ORANGE CHUTNEY
> > >>>
> > >>>
> > >>>    1 c. fresh orange sections
> > >>>    1/4 c. orange juice
> > >>>    4 c. cranberries, fresh
> > >>>    2 1/4 c. sugar
> > >>>    1 c. chopped unpeeled apple
> > >>>    1/2 c. raisins
> > >>>    1/4 c. chopped walnuts
> > >>>    1 tbsp. vinegar
> > >>>    1/2 tsp. ground ginger
> > >>>    1/2 tsp. ground cinnamon
> > >>>
> > >>>    Combine all ingredients in a large saucepan and bring to boil.
> > Reduce
> > >>> heat and simmer 5 minutes or until berries begin to pop. Chill until
> > >> serving
> > >>> time.
> > >>>    This colorful sweet chutney is the perfect accompaniment to meat
> > >>> dishes, especially at holiday time. Keep stored in refrigerator.
> > Yield: 5
> > >>> 1/2 cups.
> > >>>
> > >>>
> > >>>
> > >>>
> > >>> --
> > >>> Strive for justice and peace among all people,
> > >>> and respect the dignity of every human being.
> > >>
> >
>