[Magdalen] Snake juice.

[Christopher Hart]

I would hardly call rabbit or venison weird. They're pretty common in
many good restaurants. I've had bear and elk in restaurants too. The only
reptile I ever recall eating is in snapper soup which I enjoy immensely.

On Tuesday, October 28, 2014, ME Michaud <michaudme at gmail.com> wrote:

> Savenor's (made famous by way of the rolling credits on Cooking with Julia)
> has a freezer full of weird stuff, including rattlesnake. But it's just a
> bag of frozen rattlesnake flesh, not the whole snake. Also bear meat, elk
> meat, rabbit, venison, iguana and alligator tails.
>
> On Tue, Oct 28, 2014 at 10:26 AM, Joseph Cirou <romanos at mindspring.com
> <javascript:;>>
> wrote:
>
> > Well, that makes me feel better. So it was in the general dispenser and
> no
> > where near your lips!
> >
> > I don't think I'd order that drink, but it is a good conversation piece
> in
> > a restaurant--something you might do on a dare.
> >
> > Joe
> >
> > On Tue, Oct 28, 2014 at 9:06 AM, M J [Mike] Logsdon <mjl at ix.netcom.com
> <javascript:;>>
> > wrote:
> >
> > > >>>I was unaware that reptiles were an part of Vietnamese
> > > cuisine until I read your post.<<<
> > >
> > > That makes two of us -- unaware, that is.  The cobra I witnessed was
> > lying
> > > in the bottom of a glass liquid dispenser, not on a plate.
> > > _________________________________________
> > > "O perplexed discomposition, O riddling
> > > distemper, O miserable condition of man!"
> > > - The Rev Mr John Donne
> > > (in a not-so-chipper moment)
> > >
> >
>


-- 

Christopher Hart

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