[Magdalen] farro salad

[Lynn Ronkainen]

(in re slow dough) since I first heard it at WF, I've been more tuned in to 
hearing it in other places and in local independent bakeries, and at 
restaurants.

OTOH, WF does have an amazing whole grain bread that is a bit of a splurge 
but no more expensive than making it myself using all the ingredients 
involved, so I'm sticking with that. I buy a loaf, and divide it up into 2 
slice packages each in their own zip locs, pop it back into the original bag 
and stick in the freezer. Lasts me a month or more.

Lynn

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

--------------------------------------------------
From: "Jay Weigel" <jay.weigel at gmail.com>
Sent: Sunday, August 02, 2015 5:42 PM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] farro salad

> As was I. And I don't like Whole Foods either, so there's that. IF we were
> eating bread to any degree, I'd be making my own again. But we aren't. I
> rarely buy it, either. It just doesn't feature in our diet.
>
>
> On Sun, Aug 2, 2015 at 6:32 PM, Scott Knitter <scottknitter at gmail.com>
> wrote:
>
>> On Sun, Aug 2, 2015 at 5:30 PM, Lynn Ronkainen <houstonklr at gmail.com>
>> wrote:
>> > did you folks follow up on the article link of the health concerns 
>> > around
>> > bromides in bread?
>>
>> No. Just commented on a thought about the term used.
>>
>>
>> --
>> Scott R. Knitter
>> Edgewater, Chicago, Illinois USA
>>