[Magdalen] How do you buy a stove?

[ME Michaud]

It's so rational that friends in Florida have outdoor kitchens.
They're used far more often than their indoor kitchens.

A friend from Viet Nam has told me that when she was a kid
nobody ever cooked indoors. There was a stone-lined fire pit
in the yard. They'd prep their veggies etc. indoors or on a
covered veranda and then build a fire in the small hole in
the yard, slap a wok over it, and stir-fry squatting nearby,
then carry the cooked food back to a table on the veranda.
-M


On Monday, August 3, 2015, Jay Weigel <jay.weigel at gmail.com> wrote:
>
> had a "summer kitchen" which was on a screened-in porch type room. I could
> see that it would be much cooler for canning etc. I have since seen how
> local Amish and Mennonite women actually move wood stoves outdoors for
> canning in hot weather. Seems very reasonable to me if one is going to be
> canning vast amounts in miserably warm weather!
>
>