[Magdalen] Wild Onions.

[Cantor03 at aol.com]

I watched a cooking show just now on the PBS "Create" Channel.
This one features a young chef from North Carolina, who integrates
a lot of local food into her cuisine.
 
This episode dealt with what turns out (after consulting wiki) to be  a
wild onion, and which is becoming increasingly popular with cooks
in the USA.  It apparently grows in the eastern half of the USA,  but
I've never seen them during their season which lasts a month in the early  
spring.
 
Anyone with experience with these wild onions?
 
 
https://en.wikipedia.org/wiki/Allium_tricoccum
 
 
 
 
David Strang.