[Magdalen] Sauerkraut.

[Joseph Cirou]

Aren't haluskhi noodles and sauerkraut. I like those too!

Joe

On Sat, Jan 3, 2015 at 10:18 AM, Joseph Cirou <romanos at mindspring.com>
wrote:

> I love Reuben sandwiches. I always enjoyed the Polish meals with kielbasa
> and sauerkraut (don't remember the Polish spelling) I think there is a
> variety that is considered sweet (in comparison). I don't remember the
> Polish variety being that tart but it is a tad tart in a good Reuben
> sandwich--so that may be a yiddish variety. I imagine the Reuben first
> thrived in New York
>
> Joe
>
> On Sat, Jan 3, 2015 at 9:56 AM, Jay Weigel <jay.weigel at gmail.com> wrote:
>
>> Well, I like it well enough, but S/O doesn't, so we don't have it. End of
>> story.
>>
>> There was a drugstore chain in my hometown (Rennebohm's, which was the
>> Rexall chain, and whose owner was once governor of the state) which served
>> a marvelous sauerkraut salad. And ribs and kraut was a thing back in the
>> day; you could get it at any respectable diner-type restaurant as a
>> special
>> on certain days of the week. I learned to make a pretty respectable
>> version
>> of it myself which was a favorite of my first love's father and also of my
>> late ex. Alas, no more.
>>
>> On Sat, Jan 3, 2015 at 9:51 AM, Scott Knitter <scottknitter at gmail.com>
>> wrote:
>>
>> > On Sat, Jan 3, 2015 at 6:02 AM, Kate Conant <kate.conant at gmail.com>
>> wrote:
>> > > Canned sauerkraut would last longer than forever at our house because
>> no
>> > > one would eat it.
>> >
>> > Ha! Same here. Doorstop, maybe.
>> >
>> >
>> > --
>> > Scott R. Knitter
>> > Edgewater, Chicago, Illinois USA
>> >
>>
>
>