[Magdalen] whirled peas (was Re: coffee)

[Scott Knitter]

On Mon, Jan 5, 2015 at 4:14 PM, Roger Stokes
<roger.stokes65 at btinternet.com> wrote:
> I agree that mushy peas are something different.  As it happens I had them
> minted at lunchtime with my breaded plaice.  I have pit mint sauce on mushy
> peas before but the mint was better blended with the peas today -
> delightful.  They are made from marrowfat peas rather than the normal garden
> peas.  Whichever way you have peas they are good for you.

Tea's a breeze with Squeezy Cheesy Peas!

http://youtu.be/YT5kI3zJFmA


-- 
Scott R. Knitter
Edgewater, Chicago, Illinois USA