[Magdalen] whirled peas (was Re: coffee)

[Grace Cangialosi]

Oh my!

> On Jan 5, 2015, at 6:55 PM, Scott Knitter <scottknitter at gmail.com> wrote:
> 
> On Mon, Jan 5, 2015 at 4:14 PM, Roger Stokes
> <roger.stokes65 at btinternet.com> wrote:
>> I agree that mushy peas are something different.  As it happens I had them
>> minted at lunchtime with my breaded plaice.  I have pit mint sauce on mushy
>> peas before but the mint was better blended with the peas today -
>> delightful.  They are made from marrowfat peas rather than the normal garden
>> peas.  Whichever way you have peas they are good for you.
> 
> Tea's a breeze with Squeezy Cheesy Peas!
> 
> http://youtu.be/YT5kI3zJFmA
> 
> 
> -- 
> Scott R. Knitter
> Edgewater, Chicago, Illinois USA